{"created":"2023-05-15T13:15:39.428336+00:00","id":751,"links":{},"metadata":{"_buckets":{"deposit":"4f11fd5b-8aa1-472c-a1ae-7eb815d68301"},"_deposit":{"created_by":10,"id":"751","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"751"},"status":"published"},"_oai":{"id":"oai:jc.u-aizu.repo.nii.ac.jp:00000751","sets":["1:8:32:7:242:164","2:27:499:509"]},"author_link":["130","554"],"control_number":"751","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"162","bibliographicPageStart":"149","bibliographic_titles":[{"bibliographic_title":"会津短期大学学報","bibliographic_titleLang":"ja"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"会津短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00145099","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02853248","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"斎藤, 和子","creatorNameLang":"ja"},{"creatorName":"サイトウ, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"130","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"森, 淑","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"554","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"伝統的食文化","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"日本人","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"におい嗜好","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"伝統的食文化の現代生活への導入(第3報) : 日本人のにおい嗜好の研究(1)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"伝統的食文化の現代生活への導入(第3報) : 日本人のにおい嗜好の研究(1)","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"10","path":["164","509","988","637"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-01-11"},"publish_date":"2017-01-11","publish_status":"0","recid":"751","relation_version_is_last":true,"title":["伝統的食文化の現代生活への導入(第3報) : 日本人のにおい嗜好の研究(1)"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-10-31T01:32:23.964605+00:00"}