{"created":"2023-05-15T13:15:54.709620+00:00","id":1003,"links":{},"metadata":{"_buckets":{"deposit":"2f2bcf2a-e07a-4805-adbc-6f3ce92a05b9"},"_deposit":{"created_by":10,"id":"1003","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"1003"},"status":"published"},"_oai":{"id":"oai:jc.u-aizu.repo.nii.ac.jp:00001003","sets":["1:8:32:7:244:174"]},"author_link":["13"],"control_number":"1003","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1978","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"35","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"会津短期大学学報. 自然科学編","bibliographic_titleLang":"ja"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"会津短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0000622X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0285323X","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"成田, 健","creatorNameLang":"ja"},{"creatorName":"ナリタ, タケシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"13","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食餌蛋白質","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"シロネズミ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"水溶性窒素","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ゲル濾過","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食餌蛋白質摂取後におけるシロネズミ 小腸内容物中の水溶性窒素のゲル濾過","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食餌蛋白質摂取後におけるシロネズミ 小腸内容物中の水溶性窒素のゲル濾過","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"10","path":["174","768","678","896"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-10"},"publish_date":"2017-02-10","publish_status":"0","recid":"1003","relation_version_is_last":true,"title":["食餌蛋白質摂取後におけるシロネズミ 小腸内容物中の水溶性窒素のゲル濾過"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-10-30T02:25:02.491558+00:00"}